Phytochemicals Components as Bioactive Foods
نویسنده
چکیده
منابع مشابه
Evidence-based bioactive phytoconstituents for human health and disease prevention
The term “medicinal” as applied to a plant indicates that it contains a substance or substances which modulate beneficially the physiology of sick mammals. Thousands of species of higher plants have been used by man for that purpose. Modern techniques have revealed the enormous variety and complexity of so-called secondary plant chemicals, i.e., those which do not occur in all species, but whic...
متن کاملEvidence-based bioactive phytoconstituents for human health and disease prevention
The term “medicinal” as applied to a plant indicates that it contains a substance or substances which modulate beneficially the physiology of sick mammals. Thousands of species of higher plants have been used by man for that purpose. Modern techniques have revealed the enormous variety and complexity of so-called secondary plant chemicals, i.e., those which do not occur in all species, but whic...
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Besides being a source of nutrients, foods, particularly plant foods, are a rich source of bioactive phytochemicals or bionutrients. Studies carried out during the past 2-3 decades have shown that these phytochemicals have an important role in preventing chronic diseases like cancer, diabetes, coronary heart disease and hyper-cholesterolaemia. The major classes of phytochemicals with disease-pr...
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Extracts of many types of plants that be utilized as flavoring and seasoning agents in foods have been used therapeutically for centuries. Sulphur compounds, terpenes and terpene derivatives, phenols, esters, aldehydes, alcohols and glycosides have shown antimicrobial functions. So far many literatures have been studied the potential use of bioactive phytochemicals in food and pharmacy industri...
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The complexity of sample matrices, coexistence of multiple forms of bioactive phytochemicals, and their interaction of with other cellular components pose a significant challenge for optimized extraction and accurate estimation of bioactive phytochemicals in foods and dietary supplements. This article discusses the significance of optimizing extraction procedures for accurate assay of phytochem...
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